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By
10/11/2007
PURCHASE 2 INSTITUTIONAL SIZE CANS (GALLON) MIXED VEGGIES,( WALMART CARRIES THEM)DRAIN JUICE,RESERVE,MAKE ABOUT TWO QUARTS RICH BROWN GRAVY FAIRLY THICK,ADD VEGGIE JUICE,BROWN OFF ABOUT 4# GROUND BEEF LEAVING IT SORTA CHUNKY( SMALL NOT HUGE PIECES)DRAIN, MIX ALL TOGETHER,LADLE INTO PANS,(A 2 INCH FULL LINE PAN FEEDS ABOUT 20 TO 25 ) TOP WITH BISCUT DOUGH. YOU CAN MAKE UP DOUGH USING BISQUIK OR JIFFY,MAKE IT SORTA RUNNY LIKE PANCAKE BATTER AND POUR OVER TOP IF YOU LIKE TO SAVE TIME, BAKE TILL BROWNED AND BUBBLY.THIS IS THE CHEAPEST WAY TO FEED A CROWD I KNOW USING BEEF.HOPE THIS HELPS YOU
By
10/08/2007
Hello, I don't have a recipe, but if you put
Beef Pot Pie for a crowd, in your search engine
you could probably find one.
Pam
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