Sweet & Sour Sausages
- 2 lb Small pork sausages (1 kg)
- 14 oz Canned sliced peaches (398 ml)
- 3/4 cup White sugar (175 ml)
- 1 tsp Curry powder (5 ml)
- 1 tbsp Onion flakes (15 ml)
- 1 cup Chili Sauce (250 ml)
- 1/2 cup Ketchup (125 ml)
Brown sausages. Cut into bite-size pieces. Place in a 1.5 quart (1.5 l) casserole.
Mix remaining ingredients in a bowl, then pour over sausages. Bake uncovered at 350F (180C) for 30 minutes. Stir. Bake another 15 - 20 minutes.
Serve with rice.
NOTE: If you pierce the sausage's skin & boil them for a few minutes before browning a lot of the fat will melt out.
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