Sweet & Sour Sausages

  • 2 lb Small pork sausages (1 kg)
  • 14 oz Canned sliced peaches (398 ml)
  • 3/4 cup White sugar (175 ml)
  • 1 tsp Curry powder (5 ml)
  • 1 tbsp Onion flakes (15 ml)
  • 1 cup Chili Sauce (250 ml)
  • 1/2 cup Ketchup (125 ml)

Brown sausages. Cut into bite-size pieces. Place in a 1.5 quart (1.5 l) casserole.

Mix remaining ingredients in a bowl, then pour over sausages. Bake uncovered at 350F (180C) for 30 minutes. Stir. Bake another 15 - 20 minutes.

Serve with rice.

NOTE: If you pierce the sausage's skin & boil them for a few minutes before browning a lot of the fat will melt out.

From http://www.CanadianCountryGifts.com


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