Chocolate Mousse Dessert

• 1 pkg. lady fingers
• 1 (16 oz.) pkg. chocolate chips
• 2 Tbsp. butter
• 5 eggs (separated)
• 3 Tbsp. water
• 1 (13.5 oz.) ctn. whipped topping

Directions:

Butter an 8 inch springform pan and line the edge with lady fingers. Melt chocolate chips with butter and coool. Separate eggs; beat yolks with water, then slowly add to chocolate mixture. Beat egg white until stiff, but not dry. Then fold in whipped topping. Add 3/4 of this mixture to the chocolate mixture. Pour into pan, gently filling the center of the lady finger wall. Top with remaining egg white mixture. Chill until serving time.

By Robin