Prepare all vegetables as directed. Place in container that has a lid. Set aside.
Mix cream, sour cream, (or yogurt), vinegar, olive oil, lemon juice, sugar, celery seed, salt and pepper together and pour over vegetables. Mix well.
Place in refrigerator overnight or for at least 4 hours. This allows flavors to "marry".
Ready to make "Coleslaw in Jello" now?
Our family likes Orange Jello best for this salad. Use what your family likes best.
If you make this salad in a rectangular cake pan, it will be easy to cut and serve in squares.
Use a regular table knife and cut Jello Salad into squares. Place on shredded lettuce with a spatula, add a dollop of sour cream and a cherry on top.This makes a very delicious salad, and one that even most children will like. Anything I could put a cherry on top looked enough like a dessert to make my children eat it all up.
Happy Passover and Happy Easter to everyone.
By Pookarina from Boca Raton, FL
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We all like the Cherry Jello best, so I used that when I made your recipe. It turned out so pretty, and so delicious. Thank you. Lee
This sounds so unusual and I can't wait to try it. I love finding new ways to prepare the "same old" foods. Thanks and good luck with winning. Trish
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