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Leftover Turkey Casserole |
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When packing up the leftovers from the Holidays, make a couple of "Turkey Casseroles". Spray the casseroles, put cooked Turkey in the bottom and top with Gravy; next add a layer of carrots; or other leftover veggies (Brussel Sprouts are not a good idea); a layer of dressing, and top with a layer of Mashed Potatoes. Push down slightly and cover with plastic wrap. I put the lid on the casserole and wrap it again to avoid having to look for it when you warm it up. Pop it in the freezer. To reheat - Thaw in the fridge all day and heat for about 1 hour at 325 degrees F. Just make sure it is HOT in the centre before serving. It's like a Mini-Turkey Dinner! ENJOY.
By Faye from The Pas MB Canada
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