social

Slow Cooker Liver and Onions?

Is there a slow cooker recipe with liver and onions?

By Sid from Leicestershire, UK

Advertisement

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 

Gold Feedback Medal for All Time! 690 Feedbacks
September 10, 20110 found this helpful

I"googled"; crockpot liver and onions. There you will find how it's done.
Sounds really tasty too.Hope this helps you.

Keeper, N.C.USA

 

Silver Feedback Medal for All Time! 450 Feedbacks
September 13, 20113 found this helpful

Liver and onions only takes a few minutes to cook in a frying pan. Flour the liver, put in hot oil and cover with onions. Add salt and pepper. After a few minutes turn it over and cook a few minutes.

Advertisement

Make sure your liver is sliced thin. Then pour a little water over to make a gravy and serve. All this takes no longer than 15 minutes.I am not sure how liver would taste if it was cooked all day.

 
June 21, 20172 found this helpful

Tastes great after several hours in the slow cooker. I have fried it several times over the years and found out that it is very useful if you need to repair your shoe soles or mend a flat tire on your tractor.

 
January 28, 20180 found this helpful

How can you cook onions nicely in a few minutes!!!!! And some of us work and want something hot for when the other half comes home from working away if we not in

 
Anonymous
February 9, 20190 found this helpful

Deliouse, powdery, melts in the mouth lomher it is cooked.

 
April 9, 20220 found this helpful

My Grandmother used to fry the liver, but she added seasoned salt and it made it tougher than shoe leather. I've used garlic powder and slow cooked it with the onions, then made the gravy in the skillet with everything and let it simmer for about 20-30 minutes over low heat.

Advertisement

Tender and tasty!

 
September 13, 20112 found this helpful

Liver needs to be cooked hot and fast! Slow in a cooker will make it come out tough.

 
Anonymous
March 5, 20170 found this helpful

Liver was tender after about 3 hours in crockpot. I tweaked the recipe, did not use soup. It was still delicious.

 
March 31, 20170 found this helpful

Cooking an additional 4 hours after adding the milk/soup mixture sounds like an awful long time (6-1/2 to 7 hrs total?). Am I reading this recipe correctly?

 
June 21, 20170 found this helpful

Not so!! Slow cook makes liver very soft and tender.

 
October 2, 20170 found this helpful

Is 4 hrs on high long enough for the liver and onions??

 
Anonymous
November 5, 20170 found this helpful

I cooked liver in the crockpot for about 4 hours. It was the most tender liver I ever had.....delicious.

 
December 16, 20170 found this helpful

My slow-cooker liver was deliciously tender and tasty and so easy - just bung it in with your favourite vegs and some stock - et voila !!

 
January 28, 20180 found this helpful

I've always used a crockpot to cook liver and onions and it's never come out tough.

 
February 14, 20180 found this helpful

I always cook lambs liver in a slow cooker, starting on high for about an hour or less & the rest of the time on low, roughly 6 hours.. It melts away any sinew or fatty tissue & comes out tender, nearly melting in your mouth. Definitely not tough !

 
Anonymous
July 30, 20180 found this helpful

Is it that long because its frozen?

 
March 20, 20190 found this helpful

Slow cooker liver does NOT get tough in a slow cooker. I have made it many times and it is never tough. In fact if you leave it too long it loses texture. Four hours on high is plenty.

 
September 15, 20210 found this helpful

Liver in the crockpot is some of the most tender I have ever eaten!

 
May 19, 20220 found this helpful

The secret to good liver& onions is to brown the onions first until caramelized then add thinly sliced liver to the onions cook for about 15 min then flip liver & cook about 15 more min

 
September 13, 20116 found this helpful

Here's a recipe i found on the internet,
Crockpot: Liver and Onions

I make mine very similar to TXteacher in the July 8th newsletter, however after I season and flour the liver I will quick fry it just until lightly browned in bacon grease. Then place in your crockpot, cover with a whole bunch of onions as they cook down to nothing.

Advertisement

I also like to add about 6 slices of crumbled bacon that has been fried crisp and sometimes a small can of sliced mushrooms if I have them on hand. Then add about a cup of water and cook on low for 6 to 8 hours. Tender and juicy
with its own gravy. You can add a bit more water if you want a thinner gravy just before serving.

 
September 28, 20133 found this helpful

Male 60, I cooked liver and onions in slow cooker on low heat for 5 hrs with vegetables and served with Baby potatoes shallow fried in butter and covered in chopped Basel and Parsley. The wife said it was the best liver she had tasted. I cooked this for her Birthday which was today a nice surprise for her coming home from work.

 
January 22, 20220 found this helpful

Nowt like pushing the boat out eh???

 

Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Recipes CrockpotSeptember 9, 2011
Pages
More
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-28 14:01:56 in 5 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf40645286.tip.html