Ingredients
- 2 lbs. fresh asparagus, trimmed
- 1/3 cup orange juice
- 1 Tbsp. grated orange zest
- 1/4 cup butter
- 1/4 tsp. salt
Directions
Blanch the asparagus by placing it in a saucepan and covering it with water. Cook until crisp-tender and drain off water.
In a saucepan, combine the orange juice, orange zest, butter and salt until thickened. Pour over asparagus and serve.
By Robin from Washington, IA
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