Golden Pavilion Veggies
- 2 packages (10 oz. each) frozen broccoli spears, thawed
- 2 Tbsp. sesame seeds
- 1/3 cup oil
- 1 head romaine, cut into bite-size pieces
- 1 tsp. salt
- 2 grapefruit, peeled and sectioned
Cut broccoli spears in half lengthwise. Brown sesame seeds over medium heat in oil in large skillet. Remove from skillet and set aside. Add broccoli and stir-fry until tender. Add next 3 ingredients. Stir-fry for 2 minutes. Remove from heat. Add sesame seeds and grapefruit. Serve.
By Robin from Washington, IA
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