VegetablesRecipes
To Top

Sauteed Carrot Medley

Ingredients

  • 3 cups fresh baby carrots
  • 2 Tbsp. olive oil
  • 1 small yellow summer squash, thinly sliced
  • 1 small sweet red pepper, julienned
  • 1 1/2 cup fresh sugar snap peas
  • 2 garlic cloves minced
  • 1/2 cup water
  • 2 Tbsp. sun-dried tomatoes finely chopped
  • 1 Tbsp. capers, drained
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

In a large skillet, saute carrots in oil for 1 minute. Add squash; saute 1 minute longer. Stir in the red pepper, peas and garlic; saute 1 minute more.

Add water. Reduce heat to medium. Cook and stir until liquid is evaporated and vegetables are crisp-tender. Stir in the tomatoes, capers, salt and pepper.

Ad

Source: Country Magazine

By Raymonde from North Bay, Ontario

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes VegetablesJanuary 20, 2009
Guides
Felt Carrot Pin
Making a Felt Carrot Pin
Mushrooms cooking in a skillet.
Sauteing Mushrooms
Carrot Salad
Carrot Salad Recipes
Illustration of two kids in costumes.  A witch and a pirate.
Making a Carrot Costume
More
👒
Mother's Day Ideas!
🐰
Easter Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/13 23:24:38 in 1 secs.
Loading Something Awesome!