Fried Green Apples
- 2 Tbsp. bacon grease
- 2 Tbsp. butter
- sliced green apples
- 1 cup sugar
- dash of cinnamon
Heat 2 tablespoons bacon grease and 2 tablespoons butter in skillet. Drop in sliced green apples; add about 1 cup sugar and a dash of cinnamon. Cook slowly, stirring occasionally until apples are nicely browned and tender.
By Robin from Washington, IA
December 10, 20080 found this helpful
sounds similar to my Mother's recipe. She was from Mo.
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