Using Fresh Coconut

Take 5 coconut pods and break and scrape the hard skin and cut into pieces. Rinse and pulse in a food processor, add water as you are pulsing. When the coconut is fine and has enough liquid, extract the milk and store away in the freezer for cooking.

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If you need the coconut very fine, grind in a coffee grinder. Remove and spread on a baking tray and dry well and store. Use in your cooking and baking.

By Dorty from SA

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