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By Monkey (Guest Post)
12/18/2008
Hummus freezes amazingly. Homemade, store-bought, any kind of bean, doesn't matter. I usually make a triple batch or more and stick the extra in the freezer. I do suggest you line your freezer dish with plastic wrap before adding the dip to cut down on the chance the scent will permeate your freezer. I put mine in ziptop bags and just double bag them.
I have no idea about the bleu cheese dip. Maybe just try a small batch? Freeze over night and then thaw to see how it works?
Sorry I couldn't be more help!
By (Guest Post)
12/18/2008
Hummus, yes, but if the BC dip has a mayo base mayo doesn't freeze well. Make it from sour cream or yogurt and your OK to freeze.
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