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Strawberry Freezer Jam

Strawberries are coming into season and they are at a very affordable price. Here is a great recipe I love for strawberries. Freezer jam is so easy and you don't even have to cook it!



  • 1 quart strawberries
  • 4 cups sugar
  • 1 pouch fruit pectin (like Certo or Sure-Jell)
  • 2 Tbsp. lemon juice


Stem and crush strawberries thoroughly. Place 2 cups fruit in large bowl and stir in sugar. Let stand 10 min., stirring occasionally.

Stir together pectin and lemon juice. Add to strawberry mixture; stir until sugar is dissolved.

Place in containers leaving 1/2 inch headspace; cover. Let stand at room temp for 24 hours.

Can be frozen for up to 1 year.

Makes about 4 1-cup containers

By Bobbie G from Rockwall, TX


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July 21, 20060 found this helpful

Does this work without cooking the sure jell? My recipes all say to boil the sure jell one minute before adding to the strawberries.

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