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Strawberries are coming into season and they are at a very affordable price. Here is a great recipe I love for strawberries. Freezer jam is so easy and you don't even have to cook it!
Stem and crush strawberries thoroughly. Place 2 cups fruit in large bowl and stir in sugar. Let stand 10 min., stirring occasionally.
Stir together pectin and lemon juice. Add to strawberry mixture; stir until sugar is dissolved.
Place in containers leaving 1/2 inch headspace; cover. Let stand at room temp for 24 hours.
Can be frozen for up to 1 year.
Makes about 4 1-cup containers
By Bobbie G from Rockwall, TX
By Arlene (Guest Post)
07/21/2006
Does this work without cooking the sure jell? My recipes all say to boil the sure jell one minute before adding to the strawberries.
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