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Stuffed Chicken Breasts


  • 8 chicken breast halves


  • 3 Tbsp. butter
  • 1/4 cup flour
  • 3/4 cup milk
  • 3/4 cup chicken broth
  • 1/3 cup water


  • 1/4 cup chopped onion
  • 1 Tbsp. butter
  • 1 can crabmeat (6oz.)
  • 1 jar chopped mushrooms (2oz.)
  • 1/2 cup saltines, crushed
  • 2 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


Cook sauce ingredients until mixture bubbles and set aside.

Cook onion in butter until tender. Add remaining ingredients and 2 tablespoons sauce. Stuff each breast with 1 tablespoon stuffing. Place in greased 9x13 inch baking dish. Pour remaining sauce on top and bake, covered, for 1 1/2 hours in 350 degree F oven. Uncover, and sprinkle with 1 cup grated Swiss cheese and 1 1/2 teaspoons paprika. Bake 10-15 minutes longer.

By Robin from Washington, IA


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0 found this helpful
December 4, 2011 Flag
These turn out yummy and very tender.


  • 6 chicken breasts
  • 1 cup green onions, chopped
  • 12 oz. cream cheese
  • 12 strips bacon


Bone, skin and halve the chicken breasts. Stir onions into cream cheese. Spread the cream cheese on a flattened chicken breast. Roll up. Wrap bacon around and secure with toothpicks. Put on a cookie sheet and broil. Turn 2-4 times while broiling to cook thoroughly. Cook approximately 25-30 minutes.

Servings: 6
Prep Time: 15-20 Minutes
Cooking Time: 25-30 Minutes

By Robin from Washington, IA

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