Ingredients
- 1 package frozen raspberries
- 1 package vanilla pudding
Directions
Cut the frozen raspberries into chunks and put a chunk in the bottom of dessert dishes. Prepare the vanilla pudding according to package directions and pour the hot pudding over the berries. The berries cool the pudding, then heat from the pudding thaws the fruit. Can be served immediately.
By Robin from Washington, IA
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