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Bulgarian Chicken

Ingredients:

  • 3 cups coarsely chopped cabbage
  • 1 can sauerkraut (1lb.)
  • 1/2 cup uncooked regular rice
  • 3/4 cup water
  • 3 Tbsp. cooking oil
  • 1 chopped onion
  • 1 can tomatoes (1lb.)
  • 1 Tbsp. brown sugar
  • 1 tsp. caraway seed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 broiler fryer, cut in pieces

Directions:

Place cabbage in bottom of 9x13 inch baking dish. Top with sauerkraut, then rice. Pour water over mixture. Heat oil in skillet over medium heat, add onion and saute' 6 minutes or until tender.

Add sauteed onion to baking dish; add tomatoes. Sprinkle brown sugar, caraway seed, salt and pepper over tomatoes. Place chicken, skin side up, on top layers.

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Bake at 375 degrees F. until chicken is tender and golden brown, about 1 hour 35 minutes.

By Robin from Washington, IA

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