Kiwi-Strawberry Jelly

My mother and I were experimenting and made this jelly. Its the best tasting besides regular strawberry preserves I've ever had.



  • 3-1/2 cups Kiwi-Strawberry juice
  • 1 package (1-3/4 oz.) powdered fruit pectin
  • juice from 1 lemon
  • 4 1/2 to 5 cups sugar (taste to see how sweet you want it)


In a Dutch oven combine Kiwi-Strawberry juice, juice from 1 lemon, and pectin. Bring to a full rolling boil over high heat; stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.

Remove from the heat; skim off foam. Pour hot liquid into hot sterilized half-pint jars, leaving 1/4 inch head-space. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 6 half-pints or 3 pints.

The processing time listed is for altitudes of 1,000 feet or less. Add 1 minute to the processing time for each 1,000 feet of additional altitude.


Servings: 48
Time:15 Minutes Preparation Time
about 20 Minutes Cooking Time

Source: My Mother

By branbrumom from Vian, OK


June 22, 20100 found this helpful

I have a question, is the kiwi-strawberry juice actual 100% juice? Do you make your own or buy a jar?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Article
Kiwi Jam
Kiwi Jam and Jelly Recipes
Food and Recipes Recipes Condiments Jam & JellyJune 21, 2010
Homemade Jelly (Puffy Paint) Accessories
Homemade Jelly (Puffy Paint) Accessories
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookie Recipes
Growing Strawberries
Strawberry Jam and Jelly Recipes
A partially peeled kiwi.
Peeling Kiwifruit
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 24, 2016 at 11:29:33 AM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!