Hershey Bar Pie

If you love chocolate!


  • 1 (1/2 lb.) Hershey bar with almonds, or 6 to 8 small bars equaling 1/2 lb.
  • 1 (8 oz.) container Cool Whip, thawed
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  • Graham cracker crust


Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.

Note: You can use a full pound of chocolate for a more fudge flavored pie.

By Jodi from Aurora, CO


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1 found this helpful
July 6, 2011 Flag
Super easy and chocolatey!


  • 1 large Hershey almond candy bar (or without almonds)
  • 1 medium size container Cool Whip
  • 1 graham cracker pie crust


Melt candy bar in double boiler or heavy pan over low heat. Be sure not to burn the bottom. Stir in Cool Whip. Place in crust and let cool.

Servings: 6-8
Prep Time: 10-15 Minutes
Cooking Time: 5 Minutes

By Robin from Washington, IA

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