If you love chocolate!
Melt the Hershey bar over low heat or in the microwave. Immediately blend in the Cool Whip until smooth. Spoon into the crust and chill at least an hour before serving.
Note: You can use a full pound of chocolate for a more fudge flavored pie.
By Jodi from Aurora, CO
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Melt candy bar in double boiler or heavy pan over low heat. Be sure not to burn the bottom. Stir in Cool Whip. Place in crust and let cool.
By Robin from Washington, IA