Mandarin Style Country Crockpot Ribs

• 1/4 cup soy sauce
• 1/4 cup orange marmalade
• 2 Tbsp. catsup
• 1 clove garlic - crushed
• 3-4 lbs. country style ribs

Directions:

Combine all but ribs and brush on both sides of ribs. Place ribs in crock pot and pour remaining sauce over ribs. Cover and cook on low 8-10 hours. Half everything for 2 lbs ribs and use a small clove of garlic or 1/4 tsp. from a jar of crushed garlic. Serve with potato salad (from the market), rolls and a salad.

By Cynthia

From: http://chetday.com/crockpotribs.htm