Tex Mex Roll Ups
- 1 pound ground beef
- 2 cups red peppers, chopped
- 1 Tbsp. chili powder
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 8 flour tortillas
- 1/4 cup italian dressing
- 1/2 cup salsa
Brown ground beef, drain. Add peppers and chili powder. Cook 5 minutes. Stirring occasionally. Remove from heat.
Add sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll and arrange in 9x13 inch pan. Drizzle with dressing. Top with remaining cheese and salsa. Broil about 3-5 minutes. Placing pan about 4-6 inches from broiler.
By IMAQT1962 from ILLINOIS
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