Last night, I found myself making a pumpkin pie and realized I was out of cinnamon AND nutmeg and had no premixed pumkin pie spice. Not wanting to run to the store, I rummaged through my spice cabinet in search of alternatives. Chinese 5 spice blend is: Star Anise, Fennel, Cinnamon, Cloves and Pepper. It gave an interesting different flavor to the pie.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
