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I had two caseroles wedged together--the top one at an angle. Using suggestions from your website I filled the top casserole with ice, let it get cold, then placed both casseroles in hot water on the sink--the hot water just below the top of the bottom casserole. It wouldn't budge. Then my husband walked in with a wrench, used it as a lever, and POP, just like magic, they were separated.
I just separated a lid from a canister. It was firmly stuck and put it (the edge of the lid) under running cold water in the sink. Ok, I know we do not have to waste water, but this glass canister (like the ones from old pharmacies, with a lid which simply inserts on the canister) was not mine and I was about to have a big problem.
After 2 minutes, I started gently to turned it from left to right and with the help of a thin sharp knife, it opened!!!!
Thanks anyway for the advices mentioned. I use a bit of each one.
Cold will contract (shrink) glass and heat will cause it to expand. It isn't visible, but it is enough to help get stuck glass items apart.
Cool the inner lid (ice sound like a great idea) and warm the outer one at the same time. This should help. It is the preferred method for separating 2 glasses stuck together, there's no reason it can't work for lids.
Denise
Put ice in the top one (that will make it contract) and when it gets good and cold, try separating them.
what about putting them in the freezer? Make sure they are dry...seems like things get smaller in the freezer
I don't know if they will break, if they are casserole lids they are probably pretty tough and thick, but use at your own risk!!! I mean, if you've tried everything, right?
Have you tried cooking oil to try to get them apart ? or the bakeing spray , like pam ,ect . maybe if you spray the lids with that in the area where they are stuck together you can work the apart .