|
Crockpot Chicken Shrimp Jambalaya |
|
|
Ingredients:
- 12 oz. boneless skinless chicken breasts
- 1 1/2 cups green peppers, chopped
- 1 medium onion, chopped
- 2 stalks celery, sliced
- 4 cloves garlic, minced
- 1 14 oz. can whole tomatoes
- 1/3 cup tomato paste
- 1 can beef broth
- 1 Tbsp. parsley
- 1 1/2 tsp. basil
- 1/2 tsp. oregano
- 1 tsp. Tabasco sauce
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 1 lb. shelled shrimp
- 3 cups cooked rice
Directions:
Cut chicken into 1 inch pieces. Put all ingredients (except shrimp and rice) in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes of cooking. Stir in rice before serving.
By Connie from Cotter, AR
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
