Crockpot Chicken Shrimp Jambalaya

Ingredients:

• 12 oz. boneless skinless chicken breasts
• 1 1/2 cups green peppers, chopped
• 1 medium onion, chopped
• 2 stalks celery, sliced
• 4 cloves garlic, minced
• 1 14 oz. can whole tomatoes
• 1/3 cup tomato paste
• 1 can beef broth
• 1 Tbsp. parsley
• 1 1/2 tsp. basil
• 1/2 tsp. oregano
• 1 tsp. Tabasco sauce
• 1/2 tsp. cayenne pepper
• 1/2 tsp. salt
• 1 lb. shelled shrimp
• 3 cups cooked rice

Directions:

By Connie from Cotter, AR