Simple Salisbury Steak

Ingredients:

• 1 pound of ground beef
• 1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
• 1/3 cup dry bread crumbs
• 1 egg, beaten
• 1 small onion, finely chopped (about 1/4 cup)
• 1 Tbsp. vegetable oil
• 1 1/2 cups sliced mushrooms

Directions:

Thoroughly mix the beef, 1/4 cup of the soup, bread crumbs, egg and onion in a medium bowl. Shape the mixture into 4 (1/2 inch thick) burgers.

Heat the oil in a 10-inch skillet over medium-high heat., add the burgers and cook until well browned on both sides. Removed the burgers with a slotted spatula and set aside.

Stir the remaining soup and mushrooms into the skillet. Heat to a boil. Return the burgers to the skillet and reduce the heat to low. Cover and cook for 10m minutes or until the burgers are cooked through.

Servings:	4
Time:	25 Minutes Preparation Time 15 Minutes Cooking Time

Source: Campbell's Weeknight Cooking

By LovingLynden from Lynden, WA

Archives: Recipe: Easy Salisbury Steak Archived on 05/13/2009 This recipe is called Salisbury Steak, however it is not made with steak, it is made with hamburger. It is so delicious and reasonable to make. The fact I just made it made me think I should be sharing this. Ingredients 1 (10 3/4) can of Golden Mushroom soup. 1 1/2 lb. hamburger 1/2 cup cracker crumbs (saltines) 1/8 tsp. pepper 1 onion, finely chopped* 1 egg, slightly beaten 1/3 cup water (save for later) *I do not use onion nor pepper in anything I make due to problems, so you can still make it and it is great! Directions In med bowl, combine hamburger and 1/4 of the mushroom soup. Add the 1/3 cup water to soup left in can, mix and save for later. Add cracker crumbs, pepper and egg. Mix well. Shape mixture into 6 patties. Depending on how you make them, you may get more then that. Bake uncovered for 30 minutes, 350 degrees F in a 13x9 or 12x8 inch baking dish. Skim off fat. Now add the rest of the soup and bake for 10 more minutes. You may opt to fry on stove (I have only used the oven method). Brown Patties in 1 Tbsp. hot oil, drain. Add soup and water, simmer covered 10-15 minutes. My husband and I have made extra gravy and used it over rice. We thought it was a really delicious, easy and affordable dinner. Enjoy! By Darlene from Fairview, PA Feedback: RE: Easy Salisbury Steak I made this for supper tonight and it was very good, plus the bonus is no frying. Next time I will add a teaspoon of salt, a teaspoon of garlic powder and a chopped green pepper to the hamburger mixture. This is the type of recipe each person can play with to suit their own taste. It's always nice to find a new hamburger recipe that is easy, tastes good and has no strange ingredients. Thank you for posting it. (04/23/2009) By Amuck Report Spam or Abuse Recipe: Salisbury Steak Archived on 05/13/2009 Ingredients 1 lb. ground beef 1 egg 2 Tbsp. onion, chopped 1 Tbsp. butter 1 tsp. salt 1/2 tsp. pepper 2 Tbsp. parsley, chopped 1/2 cup cornflakes, crushed 2 Tbsp. shortening Directions Combine ground beef, egg, onion, butter, salt, pepper and parsley. Shape into patties about 3/4 to 1 inch thick. Dredge in crushed cornflakes covering sides and edges. Melt shortening and fry patties until brown on both sides. By Robin from Washington, IA Feedback: RE: Salisbury Steak Sure sounds good. Love it that ya can use hamburger. (05/05/2007) By backhoewife Report Spam or Abuse