Bean Burgers

A different way to serve beans.

Ingredients:

1 1/2 lb. ground beef
1 16 oz. can beans with molasses
1/2 cup catsup
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper

Directions:

Cook beef and onion, drain. Mix in other ingredients. Spoon thickly onto hamburger buns. Broil 10 minutes, cover with bun tops.

Servings:	10 to 12
Time:	20 mins. Minutes Preparation Time 10 Minutes Cooking Time

Source: I don't remember

By Mother of 5 from Nova Scotia

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Cyinda
Bronze Post Medal for All Time! 213 Posts

July 26, 20090 found this helpful

Vegetarian Idea: The words "Bean Burgers" reminded me that I used to make vegetarian Lentil burgers. You make them like you'd make meatloaf (only you use cooked lentils) then you fry in oil & cover with a slice of cheese then melt it. My whole family loved them (even though there was no meat in them!)

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Archive: Bean Burgers

July 24, 2009

Ingredients:

1 can kidney beans
2 cups brown rice -- cooked
2 tablespoons ketchup
1/2 teaspoon garlic powder
1 teaspoon oregano
1/8 teaspoon thyme
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1/4 teaspoon sage
salt and pepper - to taste
1/4 cup onion -- chopped fine

Directions:

Combine everything in a large bowl and mash well. Form into 6 patties and cook in a non-stick pan until browned on both sides.

By Anna