You don't have to stuff yourself with all that turkey right away. Cut it up into bite sized pieces, and measure the turkey into individual freezer bags. Divide the turkey into the amounts you normally use turkey or chicken in recipes. Next time you want to make a casserole or something, your turkey is all cooked and measured for you, and you just have to toss it in with the other ingredients for a quick dinner. And it isn't as boring as two weeks of turkey sandwiches!
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