Easy Cheesy Potato Soup
- 2 potatoes, peeled and cubed
- 1 can cream of chicken soup
- 1 inch square sliced Velveeta cheese
Cook potatoes until tender. Do not drain all of potato water off. Save enough for 1 can of water in soup can. Add soup; add Velveeta cheese to taste. Heat until cheese is melted.
By Robin from Washington, IA
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