Using Coffee Grounds More Than Once

RE: Using Coffee Grounds More Than Once By Lisa M. (3) Contact I'm not sure about using grounds more than once, but I do know that you should grind your own beans (at home or at the store) and grind them much finer than pre-ground coffee and you'll need way less for a great, stronger cup of Joe. A Dutchman showed me that 20 years ago. Posted on 10/06/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By Deeli (1578) Profile Contact Unless you're a coffee snob, adding one half of the amount of coffee grounds for a second pot is just fine ;-) The taste difference is so minimal that it's worth the savings in money :-) Posted on 06/04/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By Joyce wis (96) Contact I always use my coffee grinds more than once. The first pot is 2 scoops & for the next ones I add 1 scoop until the filter is full. I just don't like strong coffee. It taste ok to me. Posted on 06/04/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By mulberry204 (614) Contact Around here we call that Irish Coffee : ) as my older relatives love to reuse the grounds. I am Irish too, but I have never developed the taste for reusing the grounds. I think a reallg good cup of coffee requires fresh coffee grounds. It is one of my few indulgences. I think I will go get a cupt of hazlenut now! Posted on 06/04/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By karen608 (22) Profile Contact I agree with kidsNclutter but also a cone filter uses less grounds and makes stronger coffee, esp if you manually, very very slowly, pour the water in, a little at a time. We use a manual Melitta coffee pot/filter we buy at Amazon. We get good tasting coffee and use very little coffee, two small scoops per pot. The slower the water is poured, the better. Most coffee makers let the water through too quickly, so you need to use more coffee. Posted on 06/03/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By kidsNclutter (212) Contact In a drip coffeemaker: We re-use the grounds on the same day/morning. Add about half the usual amount of fresh grounds to the used grounds to get a second full pot of coffee. Fill water to the normal amount & brew. It is satisfactory for us. Rumor has it some churches & other social gathering places do this also. Posted on 06/03/2009 | Report Spam or Abuse RE: Using Coffee Grounds More Than Once By Mary T (78) Contact I tried that way back, when coffee went sky high and everyone was talking about doing it. None of the methods suggested gave anywhere near satisfactory results. I would rather drink less coffee and have it decent. Posted on 06/01/2009 | Report Spam or Abuse

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