For the second cup, I add a half scoop more of grounds and the coffee is allowed to steep for five minutes. After that cup, I pour in more boiling water for a third cup, and the grounds are allowed to steep for 5-10 minutes with me stirring the grounds to get the most from them. I don't feel deprived, I get all the caffeine from the grounds and the compost pile gets them next. My coffee cans last a long time.
By TGallagher from Live Oak, TX
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