Blueberry Surprise French Toast
Here is an amazingly delicious breakfast dish that is so easy, you won't believe it. It is also a great breakfast on a holiday morning, it is that special!
Ingredients
- 12 slices bread cubed (8 cups)
- 2 (8 oz) cream cheese, cubed
- 1 1/2 cups blueberries, fresh or frozen
- 12 eggs
- 2 cups milk
- 1/2 cup pancake syrup
Directions
Place 4 cups bread in a greased 13x9 inch pan. Layer on cream cheese, blueberries and remaining bread. Beat eggs, milk and syrup. Pour over all. Cover with foil and refrigerate 2 to 24 hours. Bake covered at 375 degrees F for 25 minutes. Uncover and bake 25 minutes more. Let stand before serving. Serve syrup on the side, if you wish. Enjoy!
By Carol from Landisville, PA
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By Sharon (Guest Post)
10/04/2008
We tried this recipe today and think that it is a great idea, but felt as though there is at least twice as much cream cheese as we would like. It is VERY RICH with that much so next time we will use 1/2 as much. It was liked by all ages. Thanks for sharing! Shari
By
10/02/2008
HOLY COW I forgot the eggs! It also calls for 12 eggs! So sorry about that :} Carol
By Janet (Guest Post)
10/01/2008
How many eggs do I use for this french toast? I can't wait to try it because it sounds so tasty.
By Sylvia in Saipan (Guest Post)
10/01/2008
How many eggs? You forgot that in the recipe and this sounds like it would be great for a holiday breakfast buffet! Thanks
By Alicia. (Guest Post)
10/01/2008
Thank you for that recipe. Sounds Yummy!
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By Sharon (Guest Post)
10/04/2008
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