Recipes > CandiesSeptember 07, 2005

Diabetic Butter Mints

Ingredients
  • 1/4 cup soft margarine
  • 2 Tbsp. evaporated milk
  • 1 tsp. butter flavored extract
  • 1 cup powdered sugar replacement

Directions

Cream together margarine, milk and extract until fluffy. Stir in powdered sugar replacement. Knead until smooth. Roll into small marble sized balls and press each firmly into a candy mold. Unmold on wax paper. Makes: 45 pieces. (Exchange 3 pieces: 1/3 lowfat milk, 56 calories.)

By Terri

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