Cucumber Tea Sandwiches


  • 1 package cream cheese, softened (8oz)
  • 1/4 cup mayonnaise
  • 1 Tbsp. snipped fresh dill
  • 1 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
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  • 1/4 tsp. salt
  • 1/8 tsp. cayenne pepper
  • 1/8 tsp. pepper
  • 2 large cucumbers, seeded and chopped
  • 1/2 cup chopped sweet red pepper
  • 1/4 cup chopped onion
  • 1/4 cup pimiento-stuffed olives, chopped
  • 1/4 cup minced fresh parsley
  • 12 slices whole wheat bread
  • cucumber slices and fresh dill sprigs, opt.


In a small mixing bowl, combine the first eight ingredients; beat until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Cover and refrigerate for up to 2 hours. Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and dill sprigs, if desired.

By Robin from Washington, IA


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