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Easy Spaghetti

Ingredients:

  • 1 lb. lean ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper
  • 2 Tbsp. shortening (opt.)
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 clove garlic, minced
  • 1 soup can water
  • 1 cup sharp shredded cheddar cheese
  • 1/2 lb. spaghetti, cooked

Directions:

Lightly brown beef in shortening. Add onion and green pepper, sauteing lightly and stirring occasionally. Add soups, water and garlic. Blend in half of the cheese and spaghetti. Place in 3 qt. casserole dish. Top with remaining cheese. Bake at 350 degrees F for 30 minutes.

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By Robin from Washington, IA

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