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Cocktail Sauce Meatloaf

I've "won" a contest with it! Switch the Ketchup, or whatever you use, with Cocktail Sauce! Does it ever add "mystery" to a dull meatloaf.

Brown 1 lb Burger in fry pan. Then add cut up onions, to taste, celery, or whatever you choose to add. Add 1 egg per pound of burger. Salt, pepper, garlic powder, any spices available for meat. Add big handful of bread crumbs. Form into a loaf and place in a pan. Mix a little ketchup and lot of cocktail sauce or a lot of "sauce" and no ketchup. Your tastebuds are in control now! Pour and spread sauce on top last.

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Bake 350 for 1 1/4 hour, maybe longer.

By Trish from Arizona

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