- 1 bunch of celery
- 5 green peppers
- 5 sweet red peppers
- 2 cups coarsely chopped onions
- 2 cups vinegar
- 1 1/2 cups sugar
- 1 Tbsp. prepared horseradish
- 1 Tbsp.celery seed
- 1 Tbsp. salt
Cut celery into half inch strips. Seed peppers and cut into half inch squares. Add onions. Cover with boiling water and let stand for 15 minutes. Drain. Combine the vegetables with the remaining ingredients in a large pan. Bring to boil and simmer for 15 minutes. Pack into hot sterilized jars and seal.
By Sandy from Graettinger, IA
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