Pumpkin Pie

Recipe: Pumpkin Pie

Ingredients:

• Single Pie Crust
• 1/2 cup brown sugar
• 2 Tbsp. flour
• 1/2 tsp. salt or less
• 1 tsp. cinnamon
• 1/4 tsp. allspice
• 1/4 tsp. nutmeg
• 1/2 tsp. ginger
• 2 eggs
• 1 tsp. vanilla
• 1 cup milk
• 1 1/2 cup pumpkin pulp from a fresh pumpkin

Directions:

Line pie plate with pie crust.

Preheat oven at 450 degrees F. Put the remaining ingredients into a large mixing bowl. Stir together all the ingredients until blended. Pour into pie crust.

Bake for 10 minutes at 450 degrees F and then change oven temperature to 350 degrees F and continue to bake for 30 minutes.

Enjoy!

Source: My mother in law, Beatrice whom passed away many years ago.

By pennypacer from Ont. Canada

Recipe: Pumpkin Pie

Ingredients:

• 2 unbaked pie crusts
• 2 cups pumpkin, cooked
• 2/3 cup sugar
• 1/3 cup brown sugar
• 3 Tbsp. butter, melted
• 3 eggs
• 2 cups milk
• 1/2 tsp. cornstarch
• cinnamon and nutmeg to taste

Directions:

Combine pumpkin, sugars, butter, eggs, milk, cornstarch, and spices in blender or with hand mixer until all are well blended. Pour into pie crusts. Bake at 350 degrees F for about 1 hour or until pies are set. 2 pies.

By Robin from Washington, Ia

Recipe: Pumpkin Pie

Ingredients

• 1 cup pumpkin
• 1 cup sugar
• 1 cup brown sugar
• 3 Tbsp. flour
• 3 eggs, separated
• 1 tsp. salt
• 1/2 tsp. nutmeg
• 3 cups milk
• 1/2 tsp. lemon flavoring
• 1 tsp. vanilla

Directions

Mix pumpkin, flour, sugars, spices and salt. Add egg yolks, milk, lemon and vanilla. Beat egg whites and fold into mixture. Bake at 350 degrees F until firm. Yield: 2 pies.

By Robin from Washington, IA