Recipes > Convenience MixesOctober 19, 2006

Coffee Mixes Using Ground Coffee

Chocolate-Almond Coffee

Ingredients

  • 1/3 cup ground coffee
  • 1/4 tsp. freshly ground nutmeg
  • 1/2 tsp. chocolate extract
  • 1/2 tsp. almond extract
  • 1/4 cup almonds, toasted and chopped

Directions

Place coffee and nutmeg in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in almonds. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Makes 6 to 8 servings

Chocolate-Mint Coffee

Ingredients

  • 1/3 cup ground coffee
  • 1 tsp. chocolate extract
  • 1/2 tsp. mint extract
  • 1/4 tsp. vanilla extract

Directions

Place coffee in a blender or food processor. With processor running, add extracts. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Makes 6 to 8 servings

Orange-Cinnamon Coffee

Ingredients

  • 1/3 cup ground coffee
  • 1 T grated orange peel
  • 1/2 tsp. vanilla extract
  • About 5 to 6 inches of cinnamon sticks

Directions

Place coffee and orange peel in a blender or food processor. With processor running, add vanilla. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Place mix in a bowl and stir in cinnamon sticks. Store in refrigerator in an airtight container.

Makes 6 to 8 servings

Buttered Rum Coffee

Ingredients

  • 1/3 cup ground coffee (not instant)
  • 1/4 tsp. freshly ground nutmeg
  • 1-1/4 tsp. rum extract
  • 1/8 tsp. liquid butter flavoring

Directions

Place coffee and nutmeg in a blender or food processor. With processor running, add rum extract and butter flavoring. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator in an airtight container. To Serve: Place the entire amount of mix into filter of an automatic drip coffee maker; add 6 cups water and brew.

Makes 6 to 8 servings

Share By IMAQT1962 from ILLINOIS

From: http://www.heart4home.net/

Thanks to Leslie for permission to print!

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