- 1 cup colored sprinkles
- 1/2 cup chocolate chips
- 2 bananas
- 4 popsicle sticks
- two large plates, one lined with wax paper
Put sprinkles on plate. Heat chocolate chips in skillet, stir until melted. Cut peeled bananas in half and poke Popsicle sticks into cut ends. Spread chocolate onto bananas and roll in sprinkles. Place on plate lined with wax paper and freeze.
By Jodi from Aurora, CO
April 25, 20110 found this helpful
These are great. I've also made them by slicing the bananas and using toothpicks.
Thanks for sharing.
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