Mix flour, baking powder, salt and cinnamon. Beat sugar and oil at medium speed of electric mixer until well mixed. Stir in flour mixture. Add eggs, one at a time, beating well after each. Stir in carrots, nuts, raisins and 2/3 cup of the coconut. Pour into greased and floured 9 inch bundt pan or 6 cup ring mold. Bake at 350 degrees F for 35 minutes or until cake tester comes out clean. Cool 15 minutes. Remove from pan. Cool on rack. Frost. Cover with remaining coconut.
By Robin from Washington, IA
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