Carrots L'Orange

Ingredients:

  • 10 medium carrots, cut in 1 inch diagonal slices
  • 2 Tbsp. dark brown sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • Ad
  • 1/4 tsp. salt
  • 1 cup orange juice
  • 1/4 cup butter or margarine

Directions:

Cook carrots in boiling salted water in saucepan until tender-crisp; drain. Combine brown sugar, cornstarch, ginger and salt in small saucepan. Add orange juice. Bring to a boil. Cook, stirring constantly, for 1 minute or until thickened. Stir in butter. Remove from heat. Pour over hot carrots, tossing gently to coat.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

May 18, 20100 found this helpful

I do this but I omit the ginger and use cinnamon instead

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes VegetablesMay 17, 2010
Guides
carrots
Saving Money on Carrots
Canned Carrots
Canning Carrots
Growing Carrots
Growing Carrots
Freezing Carrots
Freezing Carrots
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 25, 2017 at 4:41:53 AM on 10.0.0.241 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!