Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls. Place on cooking grill. Cook in microwave on full power for 5 minutes. Combine pineapple and remaining ingredients. Season with salt and pepper as desired. Pour over meat balls in 2 1/2 to 3 qt. casserole. Cover with wax paper; cook in microwave, covered, on full power for 4 minutes or until simmering. Blend together cornstarch and water; add to sauce. Cook in microwave on full power for 3 minutes or until sauce is thickened. Stir halfway through cooking time. Makes 36 appetizers or over rice as main dish.
By Robin from Washington, IA
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