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Microwave Hawaiian Ham Balls


  • 1/2 lb. ground ham
  • 3/4 lb. ground pork sausage
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup milk
  • 2 tsp. fresh or frozen chives
  • 1/4 tsp. garlic powder
  • dash salt
  • dash pepper
  • 1 can pineapple chunks with liquid (15oz.)
  • 3/4 cup brown sugar, firmly packed
  • 1/2 tsp. dry mustard
  • 1/8 tsp. instant minced onion
  • salt
  • pepper
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water


Combine meats, crumbs, egg, milk, chives, and garlic powder. Season with salt and pepper as desired. Form 1 inch diameter meat balls. Place on cooking grill. Cook in microwave on full power for 5 minutes. Combine pineapple and remaining ingredients. Season with salt and pepper as desired. Pour over meat balls in 2 1/2 to 3 qt. casserole. Cover with wax paper; cook in microwave, covered, on full power for 4 minutes or until simmering. Blend together cornstarch and water; add to sauce. Cook in microwave on full power for 3 minutes or until sauce is thickened. Stir halfway through cooking time. Makes 36 appetizers or over rice as main dish.


By Robin from Washington, IA


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