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Preheat grill for high heat.
Whisk together oil, vinegar, salt and pepper in a small bowl.
Coat the asparagus spears with oil mixture and grill for 2 to 3 minutes, or until desired tenderness.
By Deeli from Richland, WA
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(Archived Jul 27, 2010)Grilled Asparagus
To Roast: Wash the asparagus and wipe off the excess moisture. Spray the spears with olive oil and place them in an ovenproof container. (The asparagus can be stacked up some.) Sprinkle with the sea salt or regular salt if you don't have sea salt. Roast at 400 degrees F for 15 minutes. Check for doneness. If they are stacked it may take longer to roast.
By Robin from Washington, IA
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