Italian Easter Meat Pie
Ingredients
- 1lb. ham, diced
- 1lb. salami, diced
- 1lb. pepperoni, diced
- 1lb basket cheese, diced
- 1 container ricotta cheese
- 3 dozen eggs beaten
Directions
Mix well. Make pie crust, sprinkle black pepper in the pie crust. Roll out to fit 2 9x13 inch cake pans. Divide the mixture into both cake pans. Bake at 350 degrees F till golden on top, maybe 1 to 1 1/2 hours.
My family makes this at Easter, but not on Good Friday. Can be served warm or cold. Enjoy!
Source: This is our family Easter side dish. Naples and Calabria, Italy.
By Tina from Asgtabula, Ohio
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By (Guest Post)
03/06/2008
What is basket cheese?
Editor's Note: Here is a Wikipedia entry about basket cheese:
http://en.wikipedia.org/wiki/Basket_cheese
As for substitutions, I have seen Ricotta listed. As far as I can tell, it is a soft non salty cheese, formed in a basket.
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By (Guest Post)
03/06/2008
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