This easy 2 ingredient, fat free cake tastes absolutely, sinfully good.
Put the cake mix in a bowl. Add the pumpkin. Mix it together with a fork. Bake at 350 degrees F until done.
*Note: It doesn't seem as if the pumpkin and cake mix will mix up together, but keep mixing. It does happen
It makes a moist, dense, yummy cake
|Time:||5 minutes Minutes Preparation Time|
approx. 1 Hours Cooking Time
Source: Gee, really can't recall where I saw this. Sorry.
By Doreen W. from Thayer, MO
I think it was originally a Weight Watchers recipe. I usually add about 1/4 cup of water just to make mixing it easier and then some nuts for protein. Craisins might be good too. I've used a lot of different flavored cake mixes. If I use a yellow cake mix, I add some cinnamon or pumpkin pie spices.
There is an old depression cake recipe that uses applesauce instead of the pumpkin. You can use unsweetened - it does make a yumy cake. I have a recipe (somewhere) for a cake from scratch like this. If I find it, I'll post.
What size can of pumpkin?
I don't have a can to check right now, but it is 15 or 16 oz. approx 2 cups.
I mix the 2 with my electric mixer and it mixes it well. I don't have to add any water to it this way. This is also good with chocolate cake.
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