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Cook 1 cup raw rice as directed on package and set aside to use later.
Cook together onion and celery in margarine until soft, but not brown.
Mix all of this together with cooked rice. Pour into a large greased casserole. Bake in 375 degrees F for 45 minutes. At the end of 30 minutes baking time, pour over top 1 can chow mein noodles and continue baking for the remaining 15 minutes.
By Robin from Washington, IA
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