Homemade Cheese Filled Biscuits?

Krista

February 7, 20050 found this helpful

I use the Pilsbury dough that's in the cans. I take one biscuit (usually the Grand size) and take a cube of cheeze (any kind works - but you want one that melts easily) I wrap the dough around the cheese cube and roll between my hands til' it's a ball - then I put on a ungreased baking sheet and bake until they're golden. (usually following the baking directions on the can work).

Here's another good recipe.

Thaw one loaf of frozen bread. Cut in four pieces lengthwise and then each strip into 8 pieces. Take 1/2 pound sharp cheddar cut into 32 pieces. Wrap each piece of bread around a piece of cheese.