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Strawberry-Pretzel Salad |
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- 2 cups crushed pretzels
- 3/4 cup melted margarine
- 4 Tbsp. sugar
Mix the preceding and press into a 9x13 pan. Bake at 400 for 8 minutes. Do not overbake! Cool.
- 1 cream cheese (8 oz.)
- 1 cup sugar
Fold in 9 oz. Cool Whip. Spread over pretzels. Prepare 1 package (6 oz.) strawberry Jello, substituting 1 3/4 cups boiling water instead of 2 cups as on package. Stir into Jello, 2 (10oz.) pkgs. frozen strawberries. Pour over cream cheese. Chill.
By Robin from Washington, IA
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RE: Strawberry-Pretzel Salad
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Post By Christine IN (Guest Post)
(02/27/2008)
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This recipe is good with the cream cheese doubled. You can also use sugar free jello. You can't even tell it has so much other sugar in it.
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