Whole Wheat Pancake Mix

Ingredients:

• 3 cups whole wheat flour
• 3/4 cup non fat powdered milk
Advertisement


• 3 Tbsp. packed brown sugar (I use Wheylow gold, a sub for diabetics.)
• 3 Tbsp. baking powder
• 1 1/2 tsp. low sodium salt

Directions:

When I want to make a batch I dump it into a large bowl and add:

• 3 eggs (or egg substitute equal to 3 eggs*)
• 1/3 cup of canola oil
• 2 tsp. of vanilla
• 2 1/4 cups of water (more if needed)

*Note; 1 Tbsp. of ground flax seed mixed with 1/4 cup of water is a great egg substitute for baking in pancakes, cakes, muffins, etc.

Sometimes I get spunky, and I have added bananas, cinnamon, and chopped pecans to make Banana Pancakes. I have added cinnamon and chopped apples, and I have added blueberry.