Recipes > FishFebruary 27, 2006

Orange Snapper

Ingredients
  • 6 red snapper or lean white fish fillets
  • 3 Tbsp. water
  • 2 Tbsp. concentrated orange juice
  • 2 tsp. olive oil
  • Dash of pepper
  • Dash of nutmeg

Directions

Spray 9x13 pan and arrange fish. Combine water and orange juice. Pour over fish. Sprinkle pepper and nutmeg over fish. Bake uncovered at 350 degrees F for 20-25 minutes or until fish flakes easily with a fork.

By Robin from Washington, IA

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