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Cherry Torte

I love most any recipe with cherry pie filling in it!


  • 1/2 cup butter or margarine
  • 1 cup sugar
  • 3 eggs
  • 2 cups flour
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  • 2 tsp. baking powder (sifted with flour)
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 can cherry pie filling


Cream butter and sugar; add eggs, one at a time, and beat well. Add dry ingredients, sifted 3 times. Add vanilla. The dough will be thick. Put about half the dough into a greased oblong pan about 9x12 inches. Pour cherry filling over dough in pan. Spoon remaining batter over cherries. It is not necessary to cover all of the filling; it will fill in during the baking. Bake in 325 degree F oven for 45 minutes or longer if necessary.

Servings: 8-10
Prep Time: 15-20 Minutes
Cooking Time: 45 Minutes

By Robin from Washington, IA


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