Pork Chops with Texas Sauce and Rice

Ingredients:

• 8 pork chops
• 1/2 cup onion
• 2 Tbsp. brown sugar
• 1 Tbsp. paprika
• 1 tsp. salt
• 1 tsp. dry mustard
Advertisement


• 1/4 tsp. chili powder
• 2 Tbsp. Worcestershire sauce
• 1/4 cup vinegar
• 1 cup tomato juice
• 1/4 cup ketchup
• 1/2 cup water
• dash red pepper
• 1 cup rice
• 2 cups water
• 1 tsp. salt

Directions:

Brown pork chops. Mix all but last 3 ingredients; simmer for 10 minutes. Pour over browned chops and simmer for 30 minutes. Bring rice, water and salt to a boil. Leave on low heat for 20 minutes. Serve sauce from meat over rice.

By Robin from Washington, IA